5 Homemade Herb Blends You Can Make from Your Garden
Fresh herbs are one of the easiest, most rewarding things to grow — but what happens when they start to pile up? One of the best ways to make the most of your herb harvest is to create your own homemade herb blends.
These mixes are simple to make, store well, and can transform everyday dishes. Plus, they make thoughtful gifts when jarred and labelled.
Here are five go-to recipes for homemade herb blends you can make from your garden, along with tips on drying, storing, and using them.
🌿 A Note on Drying Herbs
Before blending, ensure your herbs are fully dry:
- Air-dry by hanging bunches in a warm, dark place for 1–2 weeks.
- Oven-dry at a low temperature (no higher than 50°C / 120°F) for faster results.
- Store in airtight jars, away from sunlight, to preserve potency.
🛒 3-Tier Hanging Herb Dryer
Perfect for drying large batches of homegrown herbs gently and efficiently.
🧄 1. Allotment Italian Seasoning
A bold, savoury blend for pasta sauces, roasted veg, and garlic bread.
Ingredients:
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried basil
- 1 tbsp dried marjoram
- 1 tsp dried rosemary, crumbled
- Optional: pinch of dried chilli flakes
How to use:
- Add to tomato sauce or sprinkle over pizza bases.
- Mix with olive oil for a quick bread dip.
🐟 2. Lemon Herb Fish Rub
Bright and fresh, this blend pairs beautifully with fish, chicken, or grilled vegetables.
Ingredients:
- 1 tbsp dried dill
- 1 tbsp dried parsley
- 1 tbsp dried lemon zest (or use lemon balm leaves)
- 1 tsp dried chives
- ½ tsp sea salt
How to use:
- Rub onto fish before baking or pan-frying.
- Mix with crème fraîche for a herby sauce.
🍖 3. Rustic Roast Blend
Earthy and warming — great for roast potatoes, squash, carrots or lamb.
Ingredients:
- 2 tbsp dried rosemary
- 1 tbsp dried sage
- 1 tbsp dried thyme
- 1 tsp coarse black pepper
- Optional: ½ tsp ground garlic granules
How to use:
- Toss with root veg and oil before roasting.
- Sprinkle on roasted nuts or seeds.
🥗 4. Greenhouse Herb Sprinkle
A delicate, fresh-tasting mix for salads, omelettes, and dips.
Ingredients:
- 1 tbsp dried chervil or parsley
- 1 tbsp dried tarragon
- 1 tbsp dried chives
- ½ tsp dried lemon thyme
- Pinch of sea salt
How to use:
- Add to soft cheese or yogurt for a quick herby dip.
- Stir through scrambled eggs or warm grains.
🧂 5. Kitchen Garden Salt
An aromatic salt that enhances everything from roast veg to pasta.
Ingredients:
- 3 tbsp coarse sea salt
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1 tbsp dried oregano
- 1 tsp dried sage or lovage (optional)
Instructions:
Blend in a mini food processor until herbs are fine and salt is mixed.
🛒 Mini Food Processor – great for herb salt and dry blends
Also great for pesto, dips, and sauces.
🫙 Storing Your Homemade Herb Blends
- Keep in clean, dry glass jars with tight lids.
- Label with blend name + date (use within 6–12 months for best flavour).
- Store in a dark cupboard or pantry away from direct sunlight.
🌱 Final Thoughts on Homemade Herb Blends
Making your own homemade herb blends is an easy, satisfying way to make use of your garden’s bounty — and bring its flavour into every meal.
They’re cheap, waste-reducing, and full of personality. Start with one, and you might find yourself building a whole spice shelf of homegrown blends.
